A typical blended wine from the South of France, 70% of which is Syrah and the rest Grenache. A small part of the wine spends six months in oak barrels. Licorice, milk coffee and Mediterranean herbs are mainly derived from oak treatment. Red berries and wild berries characterize Grenache. Syrah, on the other hand, offers sweet spiciness, black pepper, aromas of burning rubber and heaps of ripe cherries.

Dark purple-red color. Ripe red fruits and berries in the aroma, cherry with alcohol. The taste is rich and sweet, cocoa notes.

Goes well with cold cuts of meat.

The estates of Chateau Croix de Labrie are located right in the heart of the Grand Cru region of Saint-Emilion, where Axelle Courdurie, the owner of the winery and also a passionate winemaker, keeps an eye on the progress of the grapes from their birth to distribution. 90% of Chateau Croix de Labrie’s grape harvest is Merlot, with a small amount of Cabernet Sauvignon and Cabernet Franc also grown. All organically grown grapes are picked and sorted by hand. Malolactic fermentation takes place in new French barrels, followed by an average of 18 months of aging in the same barrels. Camille de Labrie got its name from the daughter of the Labrie winery family, who is also the author of the drawing of the wine label. The wine matured for 16 months in an oak barrel has raspberry and blackcurrant flavor notes, the wine is characterized by a beautiful structure and elegant finesse. 80% Merlot and 20% Cabernet Sauvignon.

Goes well with beef and lamb

Marrenon’s representative red wine contains 70% Syrah and 30% Grenache from the higher area of the Cotes du Rhone. The berries will be ready at the top later. A long maceration process follows. 70% of the wine spends 12 months in oak barrels, one third of which are new oak barrels, the rest are reused. The deep ruby red color of the wine betrays the concentration of the wine. In the aroma, you can find ripe jammy berries interwoven with a hint of tobacco. At first, the aroma of the wine is reminiscent of ripe dark cherries. In the mouth, the wine is full and juicy. You can smell leather and black olives coming from the oak. The tannins of the wine appear creamy and soft, in good balance, the acids are nicely integrated, it lasts a long time.

The grapes are picked by hand and go through a rigorous selection process. The wine is kept in French oak barrels for 18 months. No filtration is done before bottling. Cabernet Sauvignon with a ruby red color with a hint of Malbec and Petit Verdot is very aromatic, smells of blackcurrants, wild berries and forest plants. In addition to the undergrowth, there are cigar box and chocolate notes in the wine, as well as leather character. Cabernet Sauvignon Royale is a full-bodied wine with sweet tannins that definitely needs decanting.

Burgundia, Gevrey-Chambertin Pinot Noir

About the domain
The Faiveley family has been running this domain since 1825. In 2005 Erwan Faiveley succeeded his father in the management of the property which is one of the largest ones in Burgundy: 10 hectares of Grands Crus and nearly 25 hectares of Premier Crus, including several climates where it is the sole owner (Gevrey-Chambertin Premier Cru Clos des Issarts, Beaune Premier Cru Clos de l’Ecu and Clos des Cortons Faiveley Grand Cru). The vineyards remain very fragmented with an average size of 1 hectare in each appellation. In general, the wines of the domain are dense and fruity. The estate was the first in Burgundy to convert 120 hectares of vines to sustainable agriculture, having obtained the HVE (High Environmental Value)) certificate. Its conversion to organic practices started in 2022 and 2025 will be the first vintage to be certified organic.

About the cuvée
Gevrey-Chambertin Premier Cru La Combe aux Moines refers to the valley to which the monks of Cluny came to meditate during the construction of the Château de Gevrey. This wine has fruity, spicy aromas. It is distinguished by its rounded character, silky tannins and beautiful persistence.

Rhone, Chateauneuf-du-Pape
Southern Rhone Blend (60% Grenache)

Bordeaux, Margaux
Bordeaux Blend (Cab. Sauvignon 60%)

“The 2012 Rauzan-Ségla (54.5% Cabernet Sauvignon, 44% Merlot and 1.5% Petit Verdot) is a classic Rauzan-Ségla, still relatively backward and tannic, but concentrated and extremely promising. Dense blueberry, blackberry and cassis fruit along with some licorice, vanilla, foresty notes and spice are all present in this full-bodied yet structured and big, beefy style of Rauzan-Ségla . It may turn out to be somewhat atypical for this château in its size and masculine structure, but this is impressive wine, and one of the great successes of the vintage. ” – Robert Parker

“The 2012 Rauzan-Ségla is super-classy from start to finish. Sweet floral notes meld into spice, dried flowers, lavender and black cherry. This is a distinctly racy, open Rauzan-Ségla that should drink well with minimal cellaring.” – Antonio Galloni

Bordeaux, Pauillac
Bordeaux Blend (Cab. Sauvignon)

Appellation – Pauillac

Owner – Alfred Tesseron

62% Cabernet Sauvignon, 32% Merlot, 2% Cabernet Franc and 2% Petit Verdot

Second wine – Les Hauts de Pontet

Annual production – 320,000 bottles

The 2006 is a wine to stockpile, especially for those in their thirties and forties as it needs another decade to reach maturity, after which it should keep for 30+ years. This vineyard, just south of Mouton Rothschild, has produced an opaque bluish/purple-colored 2006 with an extraordinarily pure nose of graphite, charcoal, sweet creme de cassis, and a hint of scorched earth. Incredible concentration, stunning richness, and a 60-second finish result in a wine that transcends the vintage as well as this estate’s 1855 classification. This enormously endowed, modern day classic is a legend in the making. Anticipated maturity: 2018-2050+.

Enormous credit is due proprietor Alfred Tesseron for turning things around at this estate in 1994, and continuing to produce first-growth level wines. Pontet-Canet is one of the few bio-dynamically farmed vineyards in the Medoc, and Tesseron is such a perfectionist in both the vineyard and wine cellars that his nickname among other bordelais is “”Monsieur Bonsai.””

Bordeaux, Saint-Emilion
Bordeaux Blend (70% Merlot)

WINEMAKER Abrie Beeslaar

COMPOSITION: 100% Pinotage

ORIGIN: Stellenbosch AGE OF VINES 6 to 21 years

IRRIGATION: Supplemental

SOIL TYPE: Decomposed Granite and Hutton

YIELD: 6 – 7 tons per hectare

AGEING POTENTIAL: 5 to 7 years from vintage

PRODUCTION VOLUME: 60 000 cases (6 x 750ml)

FOOD PAIRING: Pizza | Pasta | Barbequed meat | Venison stew | Beef or lamb burgers | Thai cuisine

VINTAGE CONDITIONS

The carry-over effect of the previous three year’s drought was still visible in this vintage, despite the higher rainfall during the season, and it delivered a smaller crop, but of high quality. Despite the relative low water stress, the cool weather contributed to smaller berries, and less irrigation was needed in this growing season.

WINEMAKING / MATURATION

Fermentation took place in open top concrete fermenters at 280C. The floating skins were punched down mechanically, every 2 hours during fermentation. The juice was drawn off the skins after 3 days. After malolactic fermentation the wine was matured for 12 months in 2nd and 3rd fill 225L French Nevers oak barrels.

TASTING NOTES

Attractive crimson hues, with scented aromas of red currants, strawberry confit and dried rose petals. The palate is medium-bodied and opulent, with finely textured tannins and flavours of red pastille sweets, bright cherries and a hint of spice. The acidity is in balance with the fruit and wood components, and adds a sparkle of freshness to the alluring red berry flavours on the finish.

Winemaker Notes
Intense purple hues with lively aromas of fresh plums, mulberries and allspice, followed by a meaty undertone. The palate displays an inherent earthy touch, with flavors of crimson beetroot and maraschino cherries. Coherent balance between the fruit and the fresh acidity, with muscular support from the tightly woven tannin structure.

WINEMAKER Abrie Beeslaar

The Kanonkop Kadette Cabernet Sauvignon 2020 nose is filled with fresh juicy blackcurrant, black plums and black cherries. Underlying hints of bouquet garni and subtle oak spice add further complexity. The tannins are finely textured, which adds a sturdy framework to support the plush fruit core. Concentrated flavours of blackberries and black fruit, combined with a juicy savoury plush tomato note, creates a classic Stellenbosch Cabernet with a lengthy, dry finish.

Food pairing: A great accompaniment to all types of steak, slow-cooked venison, braised beef short ribs, rosemary lamb shanks, beef stew and matured cheddar.

Ageing potential: This wine will keep developing in the bottle for the next 6 – 8 years.

Alcohol: 14.17%% ABV

Producer- Keermont
Brand-Cabernet Sauvignon
Vintage-2014
Wine Type-Still
Colour-Red
Region-Stellenbosch
Sweetness-Dry
Closure-Cork
Alcohol-15.00%
Body-Full
Oak-Oaked
Grapes-100% Cabernet Sauvignon

Morgenster Lourens River Valley 2008 is a distinguished red blend from Stellenbosch, South Africa. It is composed of 53% Cabernet Franc, 25% Merlot, 21% Cabernet Sauvignon, and 1% Petit Verdot. The wine presents a vibrant red color with a brick-red edge, indicating its maturity. The nose reveals herbaceous notes, with lavender and thyme leading, followed by hints of coffee, cassis, raspberry, and rose petals.

                On the palate, it is well-balanced, featuring a blend of fruit, wood, and acidity. The entry is elegant and accessible, with a full and seamlessly integrated structure. The wine spent 18 months aging in new and older French oak barrels, contributing to its complexity and depth [oai_citation:3,Lourens River Valley Red, Morgenster Estate 2008. Fine Wine from South Africa.

        The 2008 vintage was notable for its challenging weather conditions, which resulted in wines with great depth of fruit and elegant structures. It was designed to age well, with an ideal drinking window extending over several years.

This wine pairs excellently with roasted lamb cutlets or lemon and herb chicken, making it a versatile choice for various dishes.

Moric Blaufränkisch Burgenland is a distinguished Austrian red wine produced by Roland Velich. This wine is crafted from the Blaufränkisch grape variety, primarily grown in the Burgenland region, known for its red wine production.

The 2021 vintage offers a vibrant ruby red color and a nose of violets, fresh crunchy cherries, and a subtle hint of baking spices. On the palate, it is juicy and lively with fine, powdery tannins, bright acidity, and a silky texture. The finish is complex with notes of clove, black pepper, cardamom, and wild herbs, and a slight salty touch

Seña Aconcagua Valley 2011 is an exceptional Chilean red wine renowned for its elegance and depth. This vintage is a blend of several grape varieties, including Cabernet Sauvignon, Carmenère, Merlot, Petit Verdot, and Cabernet Franc.

The 2011 vintage displays the heritage of the winery and the freshness of that year. The nose is characterized by red cherries, leading to a palate with fresh fruit, excellent purity, and juiciness. There are also notes of dark fruits, oak, chocolate, and coffee, along with delicate herbal nuances. The wine has notable acidity and fine tannins, offering significant aging potential

This biodynamic wine pairs excellently with rich meat dishes and cheeses. Seña Aconcagua Valley 2011 is a true icon wine, showcasing the high quality and international acclaim of Chilean wines.

Merlot Veneto 2019

Valpolicella Classico is the most common red wine of the Veneto region, which is made from the classic blend of Veneto red berries – Corvina Veronese, Rondinella and Molinara. The Villa Girardi Valpolicella recipe contains 60% Corvina Veronese, 30% Rondinella and 10% Molinara. The wine is aged for one year in Slavonian oak. Valpolicella Classico has an intense ruby red color. Characteristic of the region, the wine is dominated by the easily recognizable berry cherry. Cherry is seconded by other red berries. In addition to juiciness, we can talk about soft tannins, which manifest in the mouth as a pleasant velvety feeling. A foreboding forest air hovers over the wine.

Antica Masseria del Sigillo Primitivo Salento is a robust red wine from the Salento region in Italy, produced by Claudio Quarta Vignaiolo. Made from 100% Primitivo grapes, it showcases an intense red color with garnet reflections over time. The nose is rich with ripe fruit aromas, such as blackberry, mulberry, and cherries, complemented by spicy notes. On the palate, it offers velvety tannins and a soft, juicy finish. This wine pairs well with rich Italian first courses, red meats, and aged cheeses.

Primitivo di Manduria Lirica DOC** is characterized by a medium ruby red color and a pure nose of ripe dark fruits, cherry, plum, and sweet spices like ginger and aniseed, supported by discreet oak. On the palate, it is dry, medium to full-bodied, with a rounded texture and elegant tannins, balanced by freshness and ending with a long, broad, spicy finish. This wine pairs well with a variety of dishes including grilled red meats, pasta with ragu sauce, eggplant parmigiana, and medium-aged cheeses.

The gem of the DOC Manduria area is the Primitivo di Manduria, which has been established there since the 18th century. The Tommasi have 80 hectares of land in Manduria, of which 55 ha are wine fields. Unique grape varieties specific to the region are grown (Negroamaro and Fiano in addition to Primitivo + international berries.) Masseria Surani wines are named after Greek mythological heroes. The 100% Primitivo Riserva wine was named in honor of Dionysus, the god of wine. The wine is aged for 15 months in an oak barrel and later for 6 months in the bottle before being put on sale. Primitivo di Manduria Riserva has the same position in the region as Amarone in Veneto, i.e. the top of the peaks. The color is intensely ruby. Plums, raspberries and spices dominate the aroma. Coffee, chocolate and pepper can be found in the background. The finish is intense and persistent. Suitable for long-term storage.

Querceto Il Picchio Chianti Classico Gran Selezione DOCG is a prestigious red wine from the Castello di Querceto winery in Tuscany, Italy. It is primarily made from Sangiovese grapes (95%), with a small addition of Colorino grapes (5%).

This wine is known for its rich and complex flavor profile. It presents aromas of ripe dark berries, cherries, herbs, and tobacco, complemented by spicy and smoky notes. On the palate, it is full-bodied and dense, offering flavors of rich fruit, ethereal notes, and fine tannins. The finish is long and persistent, with hints of licorice and pepper

Querceto Il Picchio Chianti Classico Gran Selezione has received numerous high ratings and awards, including 94 points from James Suckling and 92 points from Wine Advocate.

The Il Conventino Vino Nobile di Montepulciano Riserva 2016 DOCG is a highly regarded wine from the Tuscany region of Italy. This wine is primarily made from Sangiovese grapes, with small amounts of Canaiolo and Colorino. It undergoes a meticulous aging process, spending 30 months in large Slavonian oak casks and an additional 6 months in bottle before release.

In terms of flavor profile, the 2016 Riserva offers a complex bouquet featuring aromas of plum jam, cherry, dried flowers, black pepper, and tobacco. On the palate, it is full-bodied and well-structured, with pronounced but fine-grained tannins and a balanced acidity. The wine has a savory character, with hints of leather, exotic spices, and earthiness, and it finishes with a pleasing freshness and notable depth.

Overall, the Il Conventino Vino Nobile di Montepulciano Riserva 2016 is an excellent choice for lovers of Tuscan wines, offering both complexity and a sense of place typical of the best wines from Montepulciano. It pairs well with red meats and game dishes, making it a versatile option for various culinary occasions [oai_citation:5,Vino Nobile di Montepulciano DOCG Wine | Vignaioli Selection]

Itaalia, Piemonte (Barolo) Nebbiolo

The Boroli Barolo Cru Cerequio 2013 is a top-tier wine from the prestigious Cerequio vineyard in Piemonte, Italy, made entirely from Nebbiolo grapes. This vintage showcases an intense ruby color and a complex bouquet of ripe cherry, rose, spices, and earthy notes. On the palate, it offers rich flavors of dark berries, menthol, and subtle minerality, supported by firm tannins and vibrant acidity. This wine is known for its elegance, depth, and long aging potential, making it a great match for hearty meat dishes and aged cheeses.