About the wine

An elegant, balanced Pinot Noir from Oregon’s Willamette Valley, one of the best-known wine regions in the United States. Its berry flavours, freshness and gentle spice make it easy to enjoy while giving it character.

Aroma and palate

Red berry aromas of cherry and raspberry, with a hint of cranberry.
Gentle spice and a touch of oak add depth.

Medium-bodied on the palate, with fresh acidity and silky tannins.
The finish is clean, berry-driven and lightly spiced.

Serving

Serving temperature: 14–16 °C
Recommended glass: Pinot Noir glass

Food pairings

Pairs well with:

• Duck
• Chicken
• Mushroom dishes
• Grilled vegetables
• Lighter meat dishes
• Grape variety

Pinot Noir

Origin

Willamette Valley, Oregon, USA