About the wine

Moric Blaufränkisch from Burgenland is a benchmark for modern Austrian reds: refined, balanced and expressive. Winemaker Roland Velich brings out the character of Blaufränkisch and the distinctive qualities of Burgenland.

Aroma: Refined and mineral, with cherry, blackcurrant and herbs, plus subtle spice and smoke.
Palate: Medium-bodied, lively and harmonious, with silky tannins, fresh acidity and a long, lightly peppery finish.

Grape: 100% Blaufränkisch
Serving temperature: 16–18 °C

Food pairings:
Grilled meats and poultry
Mushroom and vegetable dishes
Aged cheeses

Moric Blaufränkisch Burgenland 2019 is a silky, characterful Austrian red that shows the best qualities of Blaufränkisch.