The story of La Chiara
Two white wines from Piedmont, two very different styles. La Chiara’s Gavi has green apple and lemon zest, while Timorasso is fuller-bodied, with ripe pear and a subtle nutty note. Taste them side by side to discover how different two whites from the same region can be.
From Gavi to Padise and back
Our partnership with La Chiara became more personal when their representative Dario visited us at Padise Manor. In autumn 2026, we returned the visit and tasted the wines with him in Gavi. Our selection at Padise includes both Cortese from Gavi and Timorasso from Colli Tortonesi.
Which La Chiara wine should you try?
Gavi DOCG. A crisp, dry Cortese with green apple, lemon zest and a hint of almond. Try it with grilled fish or seafood. View wine.
Colli Tortonesi Timorasso DOC. A fuller-bodied dry white with ripe pear, honey and nutty notes. Try it with a richer pasta dish or mature cheese. View wine.
Il Bicocco Barbera. If you prefer red, try this rounded Barbera with ripe cherry and plum. It pairs well with meat dishes or cheese. View wine.