Cold-pressed olive oil made from carefully selected Cobrançosa, Madural and Verdeal Transmontana olives from northern Portugal. Produced solely by mechanical means to preserve the olives’ purity and natural flavour.

Aroma: Fresh, with light herbal notes and hints of apple.
Palate: Gently peppery and balanced, with a silky finish.

How to use:
Drizzle over fresh salads, serve as a mild dip for bread or use to finish grilled fish and vegetable dishes.

This extra virgin olive oil works well in everyday cooking and in more elaborate dishes. Try it with a glass of Gavi or Flama d’Or Cava Brut from the Padise Manor Wine Shop.

Country of origin: Portugal