A young organic/biodynamic Pfalz winery, can add the Demeter certificate to its wines, 80% of the vineyards are cultivated biodynamically and the rest organically. The winery is owned by the Pflüger family. The color is bright yellow with a green undertone. The aroma is minerally fresh and lusciously fruity. Feel peaches, ripe yellow fruits, white flowers, linden blossoms, jasmine, ripe citrus, orange, lime and pickled ginger. The taste is vividly mineral and fruity. Feel apricots, peaches, ripe white currants and ripe citrus. The aftertaste is minerally long and citrusy-gingerly fruity. The grapes are hand-picked in mid-October from vineyards located on red sandstone soils. – “Buntsandstein” characterizes the soil, translated as “colored sandstone”. The wine is not aged in oak barrels. Fermentation lasts for 3 weeks at a low temperature.

Consumption recommendation
Fish, poultry, seafood, sushi

The Fritz Haag Riesling Trocken from the Mosel region in Germany is a finely crafted dry white wine known for its elegance and balance. It features fresh, vibrant flavors with a notable minerality and a subtle saline finish. On the palate, you can expect tropical fruit notes such as guava and yellow apple.

This dry Riesling is made from 100% Riesling grapes and has an alcohol content of around 11.5% [oai_citation:3,Fritz Haag Mosel Estate Riesling Trocken 2022 |

It is recognized for its fine acidity and light body, making it an excellent pairing with lighter dishes

The historic wine cooperative in the town of Krems, whose roots go back to the 13th century, unites 1,400 grape growers and manages approx. 900ha of vineyards in Lower Austria. The color is pale yellow with a greenish sheen. The aroma is citrusy, fruity and slightly floral. Feel ripe light stone fruits, apricots, peaches, nettles and fresh herbs. The finish is refreshed by citrus fruits with a slightly dusty minerality. The taste is dry, citrusy and on the lighter side. Smell green apples, white currants and light stone fruits with a slightly blushing, peppery mineral finish. The wine is fermented in stainless steel barrels and is not aged in oak barrels.

A collaborative project between the Celliers Jean Alibert cooperative in the Minervois region and the “flying winemaker” Hugh Ryman. The color is pale yellow with a greenish undertone. The aroma is fresh and fruity lively, Feel ripe yellow fruits, apricots, yellow ripe apples and creamy spiciness. The end of the aroma is refreshed by an aromatic citrus acid note. The taste is medium-bodied and complexly fruity. Ripe tropical fruit, melon and citrus acidity with a light creamy spiciness. The aftertaste is creamy fruity with a balanced citrus acid finish. The wine is fermented in stainless steel barrels and develops for 3-4 months on lees.

Les Grand Chais de France Group is a family company established in 1979 and one of the largest wine companies in France. The color is light, pale salmon pink. The aroma is berry fresh and citrusy, you can feel light red berries, dominated by fresh red forest berries – cranberries, strawberries and raspberries, fresh citrus fruits are added to the end of the aroma, with a light berry spice. The taste is light and slightly salty with a berry character, with hints of cranberries and pohl and raspberries. The aftertaste is refreshed by a perceived berry spiciness with pungent minerality and bitter red grapefruit acidity. The grape skins are soaked in berry juice for 4-6 hours, the wine is fermented in temperature-controlled stainless steel barrels and is not aged in oak barrels.

Additional information In 1973, Jean Marc Brocard planted the first vines around the village of Perhy in the Chablis region, where he later built the Domaine Saint Clair winery next to the Saint Clair chapel. Since 1997, the winemaker has been Jean Marc’s son Julien, who is a pioneer of organic and biodynamic berry growing in the Chablis region. The color is pale yellow with a greenish sheen. The aroma is subtle, minerally with fresh citrus acidity. You can smell yellow apples, light stone fruits, nectarines, seaweed and wet stone and chalk. The taste is dry, medium-bodied and with bright citrus acid. Feel yellow apples, peaches and nectarines with the bitterness of lemon zest. The aftertaste is long, mineral and with lively citrus acid. The wine has not been aged in oak barrels, but it is aged for 2 months on lees (sur lie). Consumption recommendation Poultry appetizers, fresh fish dishes, salmon carpaccio, oysters, scallops, shellfish, grilled white fish, white sauces, soft white mold cheeses.

The 2013 Domaine Faiveley Morgeot Premier Cru from Chassagne-Montrachet in Burgundy is a highly esteemed white wine made from Chardonnay grapes. This vintage is known for its pale yellow color and complex nose featuring floral aromas intertwined with woody scents. On the palate, it offers a balanced structure with vibrant acidity, contributing to a smooth and full-bodied texture. The wine is rich with flavors of citrus, stone fruits, and a hint of minerality, making it a fine example of Premier Cru Chassagne-Montrachet

“Chenin Blanc Sur Lie” refers to a wine made from Chenin Blanc grapes that has been aged on its lees (the residual yeast left after fermentation). This technique adds more texture, complexity, and flavor to the wine.

Stellenbosch is a renowned wine region in South Africa, known for its high-quality grapes and wines. The climate and soil conditions of this region are ideal for viticulture.

Laibach is a winery known for its high quality and environmentally friendly production methods. They focus on organic viticulture and adhere to sustainability principles.

In summary, “Laibach, Chenin Blanc Sur Lie Stellenbosch” is a wine that likely offers rich flavors and a pleasant texture, reflecting both the terroir of South Africa and careful winemaking practices.

Aaldering Chardonnay 2017

**Producer:** Aaldering Vineyards & Wines 

**Region:** Stellenbosch, South Africa 

**Vintage:** 2017 

**Grape Variety:** Chardonnay

Tasting Notes

– **Appearance:** The wine typically presents a bright, pale gold color.

– **Aroma:** On the nose, it offers inviting aromas of citrus fruits such as lemon and lime, complemented by hints of green apple, pear, and subtle notes of vanilla and toast from oak aging.

– **Palate:** The palate is well-balanced, featuring a medium to full body with vibrant acidity. Flavors include a mix of citrus and stone fruits, such as peach and apricot, with a touch of buttery richness and a creamy texture from malolactic fermentation.

– **Finish:** The finish is long and elegant, with lingering notes of oak and a mineral undertone, showcasing the complexity and refinement typical of a well-made Chardonnay from this region.

Winemaking

Vinification: The Chardonnay grapes are carefully harvested and undergo a gentle pressing. Fermentation typically occurs in a combination of stainless steel tanks and oak barrels to balance freshness and complexity.

Aging The wine is aged on its lees (sur lie) in French oak barrels, which enhances its depth and imparts subtle toasty and vanilla flavors. This aging process can last from several months to a year, depending on the desired profile.

Pairing Suggestions

Aaldering Chardonnay 2017 pairs well with a variety of dishes, including:

– Grilled seafood, such as lobster or shrimp

– Creamy pasta dishes

– Roast chicken or turkey

– Soft cheeses like Brie or Camembert

Overall Impression

Aaldering Chardonnay 2017 is a sophisticated and versatile wine that exemplifies the quality and character of Stellenbosch’s terroir. Its balanced acidity, complex flavors, and elegant finish make it an excellent choice for both casual sipping and fine dining.

This wine reflects Aaldering Vineyards & Wines’ commitment to producing exceptional wines that honor the unique characteristics of their vineyard site in South Africa.

David & Nadia Chenin Blanc 2019 is a white wine from South Africa that is rather full-bodied and rich, yet still very fresh and acidic. It is made entirely from Chenin Blanc grapes, which are very popular in South Africa. The wine has an intense aroma dominated by yellow fruits like peach and apricot, but also has hints of citrus and a delicate honey note. In the taste, melon and fresh lime are also apparent, balanced nicely by ripe fruit and slightly caramelized notes. This wine pairs well with fish dishes, salads, and white meat, but can also be enjoyed on its own. The wine has a golden yellow color and is aged in concrete tanks.

David & Nadia Aristargos on Lõuna-Aafrika veinimaja, mis asub Paarlis, Lääne-Kapimaa piirkonnas. Nad kasvatavad ja valmistavad erinevaid veine, mis on tuntud oma kõige kõrgema kvaliteediga. Nende filosoofiaks on austus maapinna ja viinapuude vastu, töötades läbi aastate hoolikalt, et valmistada käsitsi korjatud ja sorteeritud viinamarjadest ainulaadseid ja kordumatu maitsega veine.

David & Nadia Aristargose veinitootmine algas 2010. aastal ja nende erinevad veinid on võitnud mitmeid auhindu ka rahvusvahelisel tasandil. Nad toodavad valget, roosat ja punast veini, mis kõik on erinevad ja oma iseloomuga.

David & Nadia Aristargos are a South African wine estate located in Paarl, Western Cape. They grow and produce a variety of wines, which are known for their exceptional quality. Their philosophy revolves around respect for the land and the vines, working carefully over the years to craft unique and one-of-a-kind tasting wines from hand-picked and hand-sorted grapes.

The production of David & Nadia Aristargos wines began in 2010 and their wines have won numerous awards both nationally and internationally. They produce white, rosé, and red wines, each with their own distinct character.

Aaldering Florence Sauvignon Blanc Chardonnay 2020 is a white wine grown and produced at Aaldering wine estate in South Africa. The wine blend is made from Sauvignon Blanc and Chardonnay grapes, which provide the wine with a crisp acidity and delicate spiciness and fruitiness.

Aaldering is a family-owned winery located in the Stellenbosch region. They grow and produce a variety of wines, including white, red, and rosé wines. The Aaldering Florence Sauvignon Blanc Chardonnay 2020 is a style example that has received a lot of positive feedback both locally and internationally.

The aroma of this white wine is citrusy with a hint of spice, complemented by a semi-dry fragrance. The taste is fresh and acidic with notes of green berries, peach, and vanilla toast. It is an example of a wine that is perfect for both gourmet dining and enjoying with friends.

The color is pale yellow with a greenish undertone. The aroma is lushly fruity and florally fresh, you can feel tropical fruits, fresh pears, acacia flowers, complemented by soft citrus acidity. The taste is light and elegantly fruity, you can feel yellow apples, yellow stone fruits, grapefruit and bitter citrus acid. The aftertaste is long, with lively mineral acidity. The grapes are picked from the slopes of the Dolomites, around the villages of Gardolo and La Vis, from the sand-clay-limestone hillsides. The wine is fermented in temperature-controlled stainless steel barrels. Aging potential 2-3 years, considering the year of picking the berries.

Additional information
One of the oldest and most famous wine estates in Piedmont. Founded by King Victor Emmanuel II of Italy in Serralunga d´Alba in 1858. The king’s son, Count Emanuele Alberto Guerrieri of Mirafori, started making more serious wine in 1878. Vineyards today total 100ha. Today, the winery is owned by the Farinetti family. Pale yellow in color with a greenish undertone. The aroma is fruity, fresh and citrusy. Feel ripe white stone fruits, fresh citrus fruits, yellow ripe apple and fresh herbs. The taste is medium intensity, dry, fruity lively and citrus fresh. The aftertaste is fruity and elegant where you can feel fresh yellow stone fruits and peaches with a citrus mineral and herbal note. The grapes are picked from the clay-limestone hillsides slightly above sea level around the town of Gavi. 85% of the wine is fermented in stainless steel barrels and 15% of the wine is fermented in large oak barrels.

Consumption recommendation
Fish and seafood snacks, grilled white fish, young soft cheeses, good summer company wine.

traw yellow in color. In the aroma, yellow ripe fruits, you can feel apricot, ripe yellow plum, white flowers, the end of the aroma with fresh citrus acid. The taste is fruity, light and lush, you can feel yellow apple, bitter grapefruit, juicy citrus acid. The aftertaste is acidic, fresh and fruity in balance. The berries are picked from the fields surrounding 2 small villages – Oslavia and Caprivia, the wine is fermented in stainless steel barrels at 18 oC degrees and matures for an additional 6 months in the bottle.

Recommended consumption Fish dishes, salmon carpaccio, lightly grilled seafood, shrimps, steamed poultry dishes, light cheeses.

TXAKOLI, REZABAL, GETARIAKO TXAKOLINA DOC is made from the Hondarrabi Zuri grape variety, which is characteristic of the Basque Country region. This is a dry white wine that is known for its lively, fizzy taste. It is a high acidity wine, with a delicate and silky texture. The grapes are harvested by hand and modern techniques are used in winemaking to ensure its special flavor and aroma.

REZABAL is a small family-owned company located at the foot of Külmkapi mountain, and their vineyards are more than 100 years old. Rezabal family cooperates blindly with the sea and the soil to produce authentic TXAKOLI wines that are interesting in aroma and taste.

Getariako Txakolina DOC is a wine region located on the coast of the Basque Country in Spain. The region is known for its unique TXAKOLI wines, which have gained international recognition.

Dom Diogo Arinto 12.5% vol is a white wine from Portugal, with characteristic aromas of citrus and tropical fruits. It is made from 100% Arinto grapes, giving it a pleasant level of acidity. This wine pairs well with seafood, cheese, poultry dishes, and salads. It has a pale straw-yellow color and a classic taste of citrus fruits, with the acidity balancing the flavor profile and making it a very enjoyable experience. It is suitable for pairing with food or for use in cocktails.

A small winery that is a 220ha agricultural cooperative with only 40ha of vines. The color is pale yellow with a greenish undertone, slightly gaseous. The aroma is fresh and citrusy, you can feel ripe citrus, oranges, yellow apples and milk nettle, the end of the aroma is bright citrus acid. The taste is freshly fruity and lively, you can feel apricots, peaches, ripe white currants and fresh citrus, grapefruit and bitter fresh herbs. The aftertaste is citrusy, fruity and lively with slightly sharp acidity. The wine is fermented in temperature-controlled stainless steel barrels, and oak barrels are not used in winemaking.

Consumption recommendation

Fresh fish dishes, grilled white sea fish, fish and seafood appetizers, fresh salads, fresh cheeses.

New Zealand

The Wheel Road is located in the world famous Marlborough region, deep in the Wairau Valley, New Zealand. It is a gravel s-shaped road that winds through the vineyard, surrounded by beautiful rata tree bushes, after which the wine is named. Lots of sunshine, cool nights and well-drained soil make Marlborough the perfect place to grow Sauvignon Blanc. Rata dishes are full of typical New Zealand Sauvignon Blanc flavors: green apples, tropical fruits, grass and of course the famous gooseberries. The wine is fresh, fruity, citrus, with a delicate herbal aftertaste. Good balance of acid and minerality, easy to drink.