About the wine

Joseph Faiveley Chassagne-Montrachet Premier Cru Morgeot is a distinguished Burgundy white from one of Chassagne’s most esteemed Premier Cru vineyards. It shows the area’s fuller, more structured style of Chardonnay, with depth, minerality and ageing potential.

Aroma: Complex and elegant, with ripe apple, pear and citrus, plus nutty notes, lightly toasted oak and mineral depth.
Palate: Full-bodied and structured, with creamy texture balanced by fresh acidity. Ripe fruit and a hint of butter lead to a long, mineral finish.

Grape: 100% Chardonnay
Origin: Chassagne-Montrachet Premier Cru “Morgeot”, Burgundy, France
Serving temperature: 10–12 °C

Food pairings:
White fish and seafood
Veal and poultry
Creamy sauces and mature cheeses

A Burgundy Chardonnay with depth and structure, suited to a special dinner or further cellaring.